Hi Everyone
Welcome to my Kitchen
Now don't you dare be shy
Not in my kitchen.. hehe
Now you just pull up a seat and let me get
you a cup of your favorite beverage
Here I plan to share with you
some of my most favorite recipies
I hope you'll enjoy
And please check back often for new recipies to be added
Have a comment on a recipie you tried here
or perhaps you have a recipie you'd like for me to add
Just send me a e-mail at tinytams@tnk.ods.org
Enjoy and Happy Cooking !!!
Chicken Cassarole
Ingredients Needed:
3 to 4 pieces of Boneless Chicken Breast
1 can of Cream of Chicken Soup
1 can of Cream of Mushroom Soup
1 box Stuffing Mix ( I prefere the cornbread flavor )
Preperation :
Ok now this one is relatively easy to prepare and is so yummy
definately one of my favs !!
First take and bake your chicken for about 45 minutes
@ 300 degrees
I do sometimes microwave mine and find
that it works just as well
and cuts down on preperation time.
Once chicken is cooked then
prepare stuffing mix according to directions...
Meanwhile, In a mixing bowl shread chicken into bite size pieces
and mix with both the Cream of Chicken and Cream of Mushroom Soup.
Season to taste... ( I always add a lil Mrs Dash and a touch of garlic )
In your cassarole dish take half you chicken/soup mix and layer it even on the bottom
Next take half your stuffing mix and layer over that.
then the other half of chicken/soup mix
lastly your top layer should be the other half of stuffing
Bake at 350 degree for about 20 minutes...
and waa laa your all done..
Chili
Ingredients Needed:
1 lb of Ground Beef ( or turkey )
1 can of Tomato Sause
1 can of Diced Tomato's
3 cans of Pinto Beans
( you may also use Chili or Kidney Beans)
Chili Powder
Preperation :
Fry Ground Beef till brown
(I personally like to add a wee bit of chili powder to my meat while cooking)
Meanwhile in your pot add
Tomato Sauce , Tomato's, & Beans
Add your beef and then
add your chili powder according to taste
simmer for 30 to 45 minutes
and your ready to serve
Other goodies you might add are peppers and onions.
